100% Online Non-Accredited Food Safety

• Hygiene practices, Food handler - Food Safety Regulations (Presentation)
• Non-accredited Food Safety - Theory Questions - Module 1 (Assessment)
• Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
• Non-accredited Food Safety - Theory Questions - Module 2 (Assessment)
• Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
• Non-accredited Food Safety - Theory Questions - Module 3 (Assessment)
• Non-accredited Food Safety - Theory Questions - Module 4 (Assessment)
• Food Safety - Cleaning and sanitising (Presentation)
• Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
• Food Safety - 2-Hour/4-Hour Rule (Video)
• Non-accredited Food Safety - Theory Questions - Module 5 (Assessment)
• Non-accredited Food Safety 100% Online Summary (Presentation)

Online learning: Students must have basic digital literacy skills to navigate online platforms, complete assessments, and access course materials. Before enrolment, students should assess their ability to engage in online learning. Support is available where required.

The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and associated assessment tasks.

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.

Students are required to complete a self evaluation against the following core skills as part of the enrolment process. This will allow your trainer to understand any additional support that may be required during the course delivery and assessment.